Fresh Cordyceps Flower Fish Head Soup

by Autumn is a fairy tale

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

Today, I visited the market and saw fresh Cordyceps flowers for the first time, and the price was much cheaper than dried Cordyceps flowers. I bought half a catty decisively and often fresh. When I came back, I made a fish soup. Don’t mention how fresh the soup is. The little host who doesn’t like soup also said, "It’s delicious, it’s delicious."

Ingredients

Fresh Cordyceps Flower Fish Head Soup

1. Wash fresh cordyceps flowers to remove impurities

2. Wash the fish head and cut into large pieces, peel the ginger and smash it, remove the cordyceps flower and drain the water

3. Fried ayu cubes in hot oil pan

4. Fry the reverse side too, fry the ginger together, sprinkle some salt

5. Transfer the fish to a deep pot and add water that has soaked the fish noodles

6. Cover and bring to a boil, turn to medium heat and cook for 10 minutes until the soup turns white

7. Cordyceps flower

8. Boil the cordyceps flower for two minutes and it will be cooked, add salt to taste

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