1. Remove the corn leaves and corn silk, and wash the corn.
2. Use a vegetable cutter to smash the corn syrup out of the corn.
3. The inserted corn shreds are placed in a bowl for later use.
4. Slice banana, dice papaya and kiwi fruit for later use.
5. Add appropriate amount of water to the pot and bring to a boil.
6. After the water is boiled, pour in the chopped corn, stirring constantly with a spoon to prevent the pot from sticking.
7. After boiling, cook for 2 minutes, add fruit, add some sugar and cook for 1 minute.
8. The sweet fruit porridge is ready.
Tips:You can choose the fruit you like. Kiwi feels a little sour. If you don't like sour, it is recommended not to choose it.
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