Fresh Corn Meat Siu Mai
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
15m
Serving
1
Have you eaten siu mai? The top is like a flower, without closing the mouth, it is a very attractive snack. The common siu mai is stuffed with glutinous rice. I have made it before. I suddenly wanted to eat it. As a result, my husband forgot to buy glutinous rice. Later, when I had an idea, I just didn't want glutinous rice and replaced it with corn and meat fillings. I didn't expect it to taste so delicious and so popular that children couldn't wait to take pictures.
The outer skin is crystal clear and transparent, and the inside is faintly visible. With the embellishment of corn kernels, it is golden and full, which is really tempting! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The skin is thin and there are many fillings, which are sweet and delicious, especially the sweet corn, which is the most eye-catching finishing touch! ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Remember, it’s best to eat one bite at a time, or raise your neck, otherwise the fresh juice will burst all over the place, or spill out on the top plate, that’s a shame!
The method is very simple. You can buy dumpling wrappers or wonton wrappers directly. If it is dumpling wrappers, just roll out the edges a little bit like I did. It's easier to make this one. Add a lot of stuffing and pinch at will, just one, no need to pinch the pleats, a large batch in a minute, it is a good news for children who can't make buns and dumplings! Gosh, no need to knead the noodles, no need to leave the noodles, no folds, no closing, it's the simplest and most delicious snack in the world, why don't you go ahead and make it?
The outer skin is crystal clear and transparent, and the inside is faintly visible. With the embellishment of corn kernels, it is golden and full, which is really tempting! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? The skin is thin and there are many fillings, which are sweet and delicious, especially the sweet corn, which is the most eye-catching finishing touch! ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Remember, it’s best to eat one bite at a time, or raise your neck, otherwise the fresh juice will burst all over the place, or spill out on the top plate, that’s a shame!
The method is very simple. You can buy dumpling wrappers or wonton wrappers directly. If it is dumpling wrappers, just roll out the edges a little bit like I did. It's easier to make this one. Add a lot of stuffing and pinch at will, just one, no need to pinch the pleats, a large batch in a minute, it is a good news for children who can't make buns and dumplings! Gosh, no need to knead the noodles, no need to leave the noodles, no folds, no closing, it's the simplest and most delicious snack in the world, why don't you go ahead and make it?
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