Fresh Cream Peach Pie

Fresh Cream Peach Pie

1. After the butter is softened, pour in low-gluten flour and fine sugar, and knead the butter and flour with your hands until the kneading is even.

2. , The mixed flour should look like coarse corn flour.

3. Add water to the flour, knead the dough into a dough, and let it rest on the chopping board for 15 minutes.

4. Roll the loose dough into thin slices.

5. Put the rolled sheet into an 8-inch cake mold and flatten it.

6. Mix the softened butter, caster sugar, brown sugar, low-gluten flour, and almond flour together.

7. Knead all the ingredients evenly with your hands, knead them into finely divided, even particles, and serve as crispy grains.

8. After the peaches are pitted and peeled, cut into small cubes.

9. Mix animal whipped cream, fine sugar, and cornstarch and mix well with a whisk.

10. Pour in the beaten eggs and vanilla extract and mix well.

11. Pour the diced peach flesh into the stirred mixture and stir.

12. Use a small fork to pierce some small holes at the bottom of the pie crust to prevent the pie crust from bulging during baking. Pour the cream and peach filling into the pie crust.

13. Spread the crumbs evenly on the surface of the pie filling.

14. Put the cake tin into the baking tray, put the baking tray in the preheated oven, bake at 200°C for about 40 minutes, until the pie filling is completely set. After the pie has cooled slightly, it is demoulded, and it can be enjoyed after cutting it into pieces with a knife.

15. Serve hot, the taste is the most crispy. Eat it after refrigerating, and you won't have a taste.

Tips:

1. When making this pie, instead of using a pie pan, an 8-inch round cake tin was used instead of the pie pan. This also tells us that when baking, it is not necessary to use a specific tool to make a specific pastry. In many cases, it can be flexibly mastered. Just like making a pizza does not necessarily require a pizza plate.

2. Tips for peeling peaches: soak the peaches in boiling water for 10-20 seconds. When the peach skin is white, take it out and peel it easily.

3. Choose hard peaches to make this pie, don't use soft peaches. It is recommended to choose a variety that does not stick to the core to facilitate the removal of the core.