Fresh Crispy Fried Shrimp
by King Cat 817
Favorite
Difficulty
Easy
Time
10m
Serving
2
To be honest, I don’t like fried food. First, because this thing is not very healthy, and the key is to make people grow fleshy, if you don't eat it, you don't really like it anymore. However, I can always eat so many times a year, SO, every time I choose edible fried food, I cherish this opportunity to eat very much. In other words, people are very picky when they eat fried food.
Today, we will recommend a deep-fried recipe in this article. It is conceivable that it has the status of my heart. It’s not happy to celebrate the New Year. According to the old ancestor’s rules, we have to have a taste of the New Year. Even if we are reluctant to be reluctant, the taste of the new year when we were young, but, in fact, it really is fading away from us. Since youth can't grasp it, then use food with childhood memories to make up for it.
In fact, the prototype of this dish is prawns, that is, after the prawns are finished with oil, they are finished by the method of churn. This is a reserved dish for my family’s New Year’s Eve dinner when I was young. It originated from my dad who also loved to eat. Later, when I was the chef of my family’s New Year’s Eve dinner, I also cooked prawns for several years. Later, everyone ate more and more lightly, and this shrimp dish basically slowly withdrew from my family’s New Year’s Eve dinner menu. Later, as the prawn, a seafood product, became more common and lacked the savory taste of childhood, it was basically reduced to the role of filling dumplings.
After the most recent one (after using so much, here can be accompanied by the song "Later", hahaha), in the process of making a family portrait, I found out that I only need to deal with it properly and lightly explode it with oil. You can actually taste its unique sweetness again. It is crispy on the outside and tender on the inside. Take a bite, the red and white shrimp meat is firm and elastic. Eat it while it is hot, crispy and crispy, fresh and tender. Even after it gets cold, it can still be eaten as a snack, accompanied by hot Jiangnan rice wine, oh my god, it's wonderful to think about it.
So, give this plate of fried shrimps with the flavor of the new year to everyone, and it is very thief, suitable for novices. Many people are very afraid of oils and the like. In fact, as long as you master the method, frying is also a kind of enjoyment with a sense of accomplishment. Looking at the original green and astringent ingredients, after passing through the oil pan, when Huang Cancan exudes an attractive aroma, I can't help feeling that the charm of cooking is really attractive. Moreover, as long as you follow the learning step by step, I think you will have the opportunity to successfully show this bigger full of fried shrimp in front of your family.
Today, we will recommend a deep-fried recipe in this article. It is conceivable that it has the status of my heart. It’s not happy to celebrate the New Year. According to the old ancestor’s rules, we have to have a taste of the New Year. Even if we are reluctant to be reluctant, the taste of the new year when we were young, but, in fact, it really is fading away from us. Since youth can't grasp it, then use food with childhood memories to make up for it.
In fact, the prototype of this dish is prawns, that is, after the prawns are finished with oil, they are finished by the method of churn. This is a reserved dish for my family’s New Year’s Eve dinner when I was young. It originated from my dad who also loved to eat. Later, when I was the chef of my family’s New Year’s Eve dinner, I also cooked prawns for several years. Later, everyone ate more and more lightly, and this shrimp dish basically slowly withdrew from my family’s New Year’s Eve dinner menu. Later, as the prawn, a seafood product, became more common and lacked the savory taste of childhood, it was basically reduced to the role of filling dumplings.
After the most recent one (after using so much, here can be accompanied by the song "Later", hahaha), in the process of making a family portrait, I found out that I only need to deal with it properly and lightly explode it with oil. You can actually taste its unique sweetness again. It is crispy on the outside and tender on the inside. Take a bite, the red and white shrimp meat is firm and elastic. Eat it while it is hot, crispy and crispy, fresh and tender. Even after it gets cold, it can still be eaten as a snack, accompanied by hot Jiangnan rice wine, oh my god, it's wonderful to think about it.
So, give this plate of fried shrimps with the flavor of the new year to everyone, and it is very thief, suitable for novices. Many people are very afraid of oils and the like. In fact, as long as you master the method, frying is also a kind of enjoyment with a sense of accomplishment. Looking at the original green and astringent ingredients, after passing through the oil pan, when Huang Cancan exudes an attractive aroma, I can't help feeling that the charm of cooking is really attractive. Moreover, as long as you follow the learning step by step, I think you will have the opportunity to successfully show this bigger full of fried shrimp in front of your family.
