1. Raw material, small crucian carp. Without cooking wine soaking, mothers-to-be can't touch wine, nor can cooking wine. If other people feel the fishy smell is big, they can use cooking wine to make it for a while.
2. Ingredients are ready
3. Tofu, mid-firm is just right, don’t soft. The photo seems to be reversed, and I really served this stupid iPhone, hey, stupid again. Forgive everyone!
4. Heat the pan until the oil. The iron pan tends to stick to the skin and breaks easily, so it is best to use a non-stick pan.
5. Put the fish on fire and fry it until both sides are golden and the smell of fish wafts out.
6. Pour the fried fish into a pot of boiling water, and add the onion ginger, pepper, dried chili and other ingredients.
7. Cover the pot and turn on high heat for 20 minutes. Be sure to turn on a high fire so that the soup will be as white as milk.
8. Let’s cut the tofu into 3 cm cubes.
9. Put the tofu in, being careful not to splash it out and burn it. Cover the lid and let it burn for an hour and a half.
10. Then you can start, don't chop the chopped raw onion and add it to the soup, it will cover the umami taste of the fish. It's just right to drink the original flavor. Haha.
