Fresh Cucumber

Name: Fresh Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 piece green pepper; Erke shallot; 2 spoons cooking salt; Some Haitian Soy Sauce; Some sesame

by Perfect-Yi woman

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cucumbers can be eaten and beautify, so give it a "like"! In winter, cucumbers are expensive, but people like to eat them. Now cucumbers are cheap, but they eat less. Because there are more vegetables, with choices, cucumbers fall out of favor! Today I will share with you a cheap and appetizing "fresh cucumber"!

Ingredients

2 pieces Cucumber
1 piece Green Pepper
Erke Shallot
2 spoons Cooking Salt
Some Haitian Soy Sauce
Some Sesame

Fresh Cucumber

1. 2 cucumbers, 1 green pepper, 2 green onions

2. Shoot cucumber. The cucumber cut out like this is easy to taste

3. Cut the cucumber into small sections, cut the green onions along, and then cut the small sections horizontally, so that it is easy to taste, and the green peppers are cut into small pieces. I use non-spicy ones, you can add more if you like spicy ones

4. Haitian Soy Sauce

5. 2 tablespoons of salt, chili oil, a little sesame, appropriate amount of Haitian soy sauce, mix all the ingredients evenly, you can add some if you have coriander

6. Mix well, let it rest for 5 minutes before eating, so that the flavor will penetrate well!

Tips:
A simple and affordable refreshing side dish that can be appetizing and refreshing in the hot summer.
If the taste is light, you can add Haitian soy sauce directly. No salt is needed. I'm a northerner. If the taste is too salty, I can eat as much as I want. The rest will not be as good as it is now!