Fresh Dew Green Beans and Shrimp

Name: Fresh Dew Green Beans and Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g shrimp; 80g pea; 25ml oil; a little Knorr Hot Stir-Fried Fresh Dew; 3g salt; 10ml Cooking Wine; a little Sliced ginger; a little starch

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Now is the season when peas are on the market. Buy more peas pods, peel them, and freeze them in the refrigerator. The peas have a sweet taste and are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body’s disease resistance. Ability and rehabilitation ability, enhance the body's immune function. Shrimp with a smooth texture is a favorite food for children. The combination of peas and shrimp is not only delicious, but also more nutritious. Adding Knorr hot fried fresh dew makes the taste even better.

Ingredients

300g Shrimp
80g Pea
25ml Oil
a little Knorr Hot Stir-fried Fresh Dew
3g Salt
10ml Cooking Wine
a little Sliced Ginger
a little Starch

Fresh Dew Green Beans and Shrimp

1. Remove the shrimps from the shrimp thread, wash and absorb the water, prepare the green beans

2. Prepare cooking wine, ginger slices and Knorr hot fried fresh dew

3. Shrimp with cooking wine, salt, ginger flakes and starch, mix well and let stand for half an hour

4. Hot pot pour oil

5. Heat the oil for 5 minutes, pour into the shrimps and pass the oil until the color changes and pick up

6. Add the green beans and fry them until they change color

7. Add hot fried fresh dew

8. Add boiling water and cook the green beans

9. Then return the shrimps to the pot to collect the juice, then turn off the heat and get out of the pot

Tips:
1. Shrimp should be marinated in advance before cooking. Salt has been added when marinating, and fresh dew can be added to the green peas when cooking.
2. The shrimps are smashed with cornstarch, and the juice will thicken at the end of the cooking process. Don't thicken it anymore.