Fresh Fish

Fresh Fish

by Meng Yuxue

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Watching it on TV, it tastes surprisingly good! ~ The fish has a bit of meaty aroma and a sour taste! ~! "

Ingredients

Fresh Fish

1. Wash the fish and salt it for 20 minutes. Pickled radish can be diced and sliced, fat sliced

Fresh Fish recipe

2. Heat the fat in the pan and fry the oil in the pan, add the condiments and stir fry, and fry the fish on both sides until golden brown.

Fresh Fish recipe

3. Add water to the casserole and spread over the fish and sour radish. Put the rest of the condiments in and boil for about half an hour.

Fresh Fish recipe

Comments

Sign in to comment

Similar recipes

Pickled Fish recipe

Pickled Fish

Silver Carp, Sauerkraut, Sour Radish
Onion Stewed Silver Carp recipe

Onion Stewed Silver Carp

Silver Carp, Onion, Salt
Pickled Fish recipe

Pickled Fish

Silver Carp, Sauerkraut, Ginger
Handmade Fish Ball Pimple Soup recipe

Handmade Fish Ball Pimple Soup

Silver Carp, Glutinous Rice Flour, Egg
Fish Bone Broth recipe

Fish Bone Broth

Silver Carp, Shallot, White Pepper
Sauerkraut Fish with Green Pepper recipe

Sauerkraut Fish with Green Pepper

Silver Carp, Green Pepper Fish Seasoning, Green Onions
Steamed Fish Fillet with Black Bean Pepper recipe

Steamed Fish Fillet with Black Bean Pepper

Silver Carp, Cooking Wine, Salt
Fish Balls in Clear Soup recipe

Fish Balls in Clear Soup

Silver Carp, Spinach, Red Pepper