Fresh Fish Spinach Soup
1.
Prepare crucian carp, fish maw, and spinach.
2.
Add oil in a hot pan and sauté the ginger until fragrant.
3.
Then fry the crucian carp.
4.
Fried fish body is slightly crispy and yellow on both sides.
5.
Then add boiling water and fish bladder.
6.
Blanch the spinach in another pot and set aside.
7.
The soup pot is boiled to produce a strong flavor, and then add an appropriate amount of fine salt to taste.
8.
Then put the blanched spinach in a pot under the water.
9.
In this way, a fresh fish and spinach soup is complete.
Tips:
When frying the fish, the fish should be deep-fried. The soup cooked in this way is thick and delicious.