Fresh Flower Glutinous Rice Balls
by Xiangu's food temptation
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare fresh roses and a handful of dried osmanthus
2. Wash the rose petals with clean water and drain
3. Rose petals marinated in a bowl sprinkled with sugar
4. 4. Use a small spoon to pound the petals and sugar into a flower paste, then pour in honey
5. Mix glutinous rice flour with warm water and knead it into a soft dough to wake up slightly
6. Wrap the prepared rose paste into the glutinous rice ball and make it into glutinous rice balls
7. I wrapped a few stuffings made of pineapple jam by the way
8. 13. Add water to the pot to boil, add glutinous rice balls and cook until they float
9. A bowl of romantic flower glutinous rice balls and you're done!
10. Sprinkle with soaked dried osmanthus flowers, it's so fragrant!
11. Appreciate the finished product!
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