Fresh Flower Glutinous Rice Balls

Fresh Flower Glutinous Rice Balls

1. Prepare fresh roses and a handful of dried osmanthus

2. Wash the rose petals with clean water and drain

3. Rose petals marinated in a bowl sprinkled with sugar

4. 4. Use a small spoon to pound the petals and sugar into a flower paste, then pour in honey

5. Mix glutinous rice flour with warm water and knead it into a soft dough to wake up slightly

6. Wrap the prepared rose paste into the glutinous rice ball and make it into glutinous rice balls

7. I wrapped a few stuffings made of pineapple jam by the way

8. 13. Add water to the pot to boil, add glutinous rice balls and cook until they float

9. A bowl of romantic flower glutinous rice balls and you're done!

10. Sprinkle with soaked dried osmanthus flowers, it's so fragrant!

11. Appreciate the finished product!