Fresh Flowers Blossoming---hana Rolls

Fresh Flowers Blossoming---hana Rolls

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Hanamaki is made with flour, three different vegetable juices, filial powder, sugar, and kneaded into three different colored doughs to make different colored Hanamaki. "

Fresh Flowers Blossoming---hana Rolls

1. Use three different vegetable juices, add sugar, flour, and baking powder to knead into three types of dough and wake up for 2 hours.

Fresh Flowers Blossoming---hana Rolls recipe

2. Knead the awake dough until it is smooth and roll it into a dough.

Fresh Flowers Blossoming---hana Rolls recipe

3. Roll into a flower shape, as shown in the picture.

Fresh Flowers Blossoming---hana Rolls recipe

4. Roll into a flower shape, as shown in the picture.

Fresh Flowers Blossoming---hana Rolls recipe

5. Roll into a flower shape, as shown in the picture.

Fresh Flowers Blossoming---hana Rolls recipe

6. Roll into a flower shape, as shown in the picture.

Fresh Flowers Blossoming---hana Rolls recipe

7. Use the same method to make different colored rolls.

Fresh Flowers Blossoming---hana Rolls recipe

8. Use the same method to make different colored rolls.

Fresh Flowers Blossoming---hana Rolls recipe

9. Put it in a steamer and steam it and serve.

Fresh Flowers Blossoming---hana Rolls recipe

10. Put it in a steamer and steam it and serve.

Fresh Flowers Blossoming---hana Rolls recipe

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