Fresh Fragrant Eggplant

Name: Fresh Fragrant Eggplant
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece eggplant; 1 tablespoon Knorr Hot Stir-Fried Fresh Dew; 1 piece ginger; 1 piece garlic; 1 tablespoon oil; 1 drop Vinegar; 1 o'clock Sugar; 1 shallot

by virtual.

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Eggplant is a home-cooked dish. Eggplant can also be steamed, boiled, fried, or siu-mei. The method of cutting the eggplant can be cut into strips or into pieces as you like. In order to get the cut method of the cute baby eggplant, the cutting method must also be changed. Today, this eggplant uses a cutting knife to attract children. Beat the eggplant in a microwave for 2 minutes to keep the color of the eggplant unchanged. At the same time, the eggplant will not absorb too much oil to make the child like it more. The taste is also the sweet, sour and salty fish scent, which makes the cute baby grab the cute baby's stomach.

Ingredients

1 piece Eggplant
1 tablespoon Knorr Hot Stir-fried Fresh Dew
1 piece Ginger
1 piece Garlic
1 tablespoon Oil
1 drop Vinegar
1 o'clock Sugar
1 Shallot

Fresh Fragrant Eggplant

1. Prepare the ingredients

2. Cut the eggplant to 1.5 inches long and cut it in half. The cutting knife first cuts horizontally and continuously cuts vertically.

3. Minced ginger and garlic

4. In order to make the color beautiful and reduce the oil absorption of the eggplant, use the microwave to beat the cut eggplant for 2 minutes

5. This is the color of the beaten eggplant that keeps very good

6. Only a little bit of oil is needed to fry the ginger and garlic in the pot

7. Add eggplant and stir fry

8. Add 1 scoop of Knorr hot fried fresh dew

9. Add 1 drop of vinegar

10. Add a little sugar

11. Add a spoonful of water and stir fry to taste

Tips:
Eggplant cutting knife, first cut horizontally and continuously cut vertically, if you are worried about cutting, you can also use chopsticks to cut 2 eggplants on top. Use the microwave to cook the eggplant for 2 minutes to keep its color beautiful, and at the same time, the eggplant does not need to absorb a lot of oil as usual. In this way, the child likes to eat eggplant more.