Fresh Fragrant Hot Dry Silk

Name: Fresh Fragrant Hot Dry Silk
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Louver; Some Fried peanuts; Some Pickled ginger; Some celery; Some parsley

by Eater Xiao Zhao loves food

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

There are many ways to hot dry silk with fresh incense. The ones in "Tongue Tips" are more complicated. We choose two of the most common ones, and novices can also GET √

Ingredients

200g Louver
Some Fried Peanuts
Some Pickled Ginger
Some Celery
Some Parsley

Fresh Fragrant Hot Dry Silk

1. Prepare the ingredients

2. The louvers are cut very finely very finely

3. Boil a pot of water, add the dried silk, blanch it for half a minute and remove it. Stack it in the middle of the plate for later use.

4. Pour the light soy sauce, appropriate amount of sugar, and a small amount of chicken powder into the pot, heat up and add a small amount of water starch.