1. Prepare the ingredients
2. The louvers are cut very finely very finely
3. Boil a pot of water, add the dried silk, blanch it for half a minute and remove it. Stack it in the middle of the plate for later use.
4. Pour the light soy sauce, appropriate amount of sugar, and a small amount of chicken powder into the pot, heat up and add a small amount of water starch.
5. Stack celery, peanuts, ginger slices, and coriander on the dried shreds in turn, sprinkle a handful of sugar,
6. Finally topped with our sauce
Tips:Q: Why blanch it?
A: Because soy products have to remove the beany flavor, it tastes more fragrant and tastes softer.
