1. Prepare all ingredients
2. Pleurotus eryngii torn into pieces; tomatoes and rapeseed into small pieces;
3. Separate the egg white and yolk of the egg, stir the egg white and set aside (only use egg white)
4. The water will let in all the miscellaneous bacteria, put onion, ginger, pepper, salt and other base materials to cook
5. Put rapeseed and tomatoes
6. Put chicken sauce
7. After thickening, beat in the egg white, add sesame oil, pepper, etc. to taste.
