Fresh Fragrant Plum Chicken-sweet and Sour Taste ❤

Name: Fresh Fragrant Plum Chicken-sweet and Sour Taste ❤
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 or one Chickens; a little Corn flour; Some Cooking Wine; Some Oyster sauce; a little crystal sugar; 8-12 pcs Plum; A small amount garlic; Some Sliced ginger; 1 Red chili; Some shallot

by 〆Bing candy berry cup

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweet and sour taste has always been my great love, great love... I have made Huamei pork ribs before, because the ribs bought the legendary "Mother Pork" (the stewed meat is hard and tasteless) Sang Xin I haven't touched this dish for a long time.
Today, I happened to take a glance at the introduction of the chef of the Grand Harbourview Hotel in Macau. When it comes to plum chicken...
Now I’m ready to do it, oh live..."

Fresh Fragrant Plum Chicken-sweet and Sour Taste ❤

1. Huamei 8-10

Fresh Fragrant Plum Chicken-sweet and Sour Taste ❤ recipe

2. Depending on the number of chickens, half or a small one is OK

3. Slice ginger, cut green onion into sections, smash garlic, and chop chili! The plum is soaked in boiling water.

4. The diced chicken is wrapped in cornstarch

5. Fry the chicken nuggets covered with cornstarch over a slow fire. Be careful not to fry them. The consequence of frying them is that they look bad~

6. Leave a little oil, throw rock sugar in to color, add sliced ginger, minced garlic, and plum and fry together. When the fragrant flavor is obtained, add cooking wine and oil and fry until the color becomes darker~

7. Pour in the plum water, cover with a low heat and slowly collect the juice, and finally add the red pepper and green onion. Because there is salt in the plum, there is no need to add salt. The fried chicken is very fragrant, so there is no need to add chicken essence or something~