1. Cut the persimmon into pieces with a hob, chopped green onion, a handful of seaweed and dried shrimp
2. Appropriate amount of flour
3. Stir the flour into small snowflake-shaped bumps by dripping water. Stir while dripping, until all the flour is mixed into small lumps
4. Put a little oil in the pot, put the chopped green onion and dried shrimp in the pot
5. Add two large bowls of water
6. Put tomatoes in the water
7. Boil the water and add the gnocchi, stir it to avoid sticking to the pan
8. Cook for one to two minutes, and the gnocchi will be cooked. If there is no hard core inside, add seaweed
9. Beat a whole egg into the pot, stir the egg quickly with chopsticks (this step is too fast, it’s too late to shoot...)
10. Add chicken essence, salt, a little oyster sauce, a little sesame oil. Cook for 30 seconds
11. You can eat it out
