1. Boil the water in the pot
2. Put in small sago
3. After the water is boiled again, stir it from time to time
4. The sago has been boiled for about 20 minutes. There is no white rice core, which means it's ready.
5. Slice yellow peaches, put on a plate, cut strawberries in two and set aside
6. Add some sugar to the milk, heat it up and set aside
7. Fish out sago
8. Put in milk
9. Put the sago dew into the plate with fruits, and it’s ok
