1. After peeling off the skin of fresh garlic, wash and dry.
2. Prepare salt water, cool the white and open it with appropriate amount of salt. You need a certain degree of saltiness but not too salty. Add fresh garlic and soak overnight.
3. Soak the garlic overnight, remove the salt water, and let it dry.
4. Appropriate amount of rock sugar, sugar, boil with vinegar, just slightly dissolve, let cool and set aside.
5. An oil-free container is filled with fresh garlic soaked in salt water. Pour the cold sweet and sour solution into the fresh garlic, cover it, and place it in a cool place for more than 20 days until it is fully flavored before eating.
