1. A moderate amount of flour.
2. Put the sweet potato and peanut rice paste on warm, pour in an appropriate amount of soft sugar, and the yeast powder will melt.
3. Pour the rice paste into the flour and use chopsticks to stir it into a flocculent shape.
4. Knead into dough, cover with lid and let it rise naturally.
5. Prepared dough.
6. Appropriate amount of fresh dates.
7. Core and cut into small pieces.
8. Pour fresh jujube diced into the dough.
9. Pull it into a small potion, reunite in the hand, (who is anxious to pick up the child, the group is too casual) put it on the corn husk. Save it for a while. Steam in a pot on cold water for 25 minutes. Simmer for two or three minutes.
10. Steamed jujube buns.
11. Finished product.
12. Finished product.
