Fresh Jujube Bun

Name: Fresh Jujube Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; bowl Sweet Potato Peanut Porridge; Some Fresh jujube; Some yeast; Some Soft white sugar

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The jujube I bought was crisp and sweet, so I could not finish eating it for a while, so I steamed it into fresh jujube bun. The jujube is fragrant, soft and sweet. "

Ingredients

Some Flour

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bowl Sweet Potato Peanut Porridge
Some Fresh Jujube
Some Yeast
Some Soft White Sugar

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Fresh Jujube Bun

1. A moderate amount of flour.

2. Put the sweet potato and peanut rice paste on warm, pour in an appropriate amount of soft sugar, and the yeast powder will melt.

3. Pour the rice paste into the flour and use chopsticks to stir it into a flocculent shape.

4. Knead into dough, cover with lid and let it rise naturally.

5. Prepared dough.

6. Appropriate amount of fresh dates.

7. Core and cut into small pieces.

8. Pour fresh jujube diced into the dough.

9. Pull it into a small potion, reunite in the hand, (who is anxious to pick up the child, the group is too casual) put it on the corn husk. Save it for a while. Steam in a pot on cold water for 25 minutes. Simmer for two or three minutes.