Fresh Lily and Yam Chicken Soup

Name: Fresh Lily and Yam Chicken Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; Some Yam; Some lily; Some ginger; Some shallot; Some Wolfberry; Some salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh lily is on the market. Fresh lily has the effect of clearing fire, moisturizing the lungs and soothing the nerves. It is a good vegetable to relieve the heat in summer. It can be used to cook sweet soup, chicken soup, and bone soup. The fresh lily yam chicken soup made today is fragrant and delicious, and a good soup in summer. "

Ingredients

1 Old Hen
Some Yam
Some Lily
Some Ginger
Some Shallot
Some Wolfberry
Some Salt

Fresh Lily and Yam Chicken Soup

1. One chicken is cleaned.

2. Yam and fresh lily. No fresh ones can be dried with lilies.

3. Old chicken chop big pieces.

4. Add ginger slices, green onions to boil water, add chicken pieces and boil for a few seconds.

5. Add the chicken nuggets to the casserole and add an appropriate amount of water.

6. Cover, turn to low heat and simmer for 2 hours.

7. During the chicken stewing, process other ingredients, peel the yam, cut into thick slices, and soak in water for later use.

8. Open the fresh lily and clean it.

9. After 2 hours, add yam and simmer for a few minutes.

10. Add lily and cook for a while.

11. Add appropriate amount of wolfberry, and finally add salt to taste.

Tips:
1. Wear gloves when peeling the yam to prevent allergies.
2. Prevent the blisters from turning black after peeling the yam.
3. The cooking time of yam is determined by the thickness of the yam.
4. Fresh lilies are easy to ripen, just boil them for a while before they are out of the pot. Dry lilies should be added in advance if they are not soaked.