Fresh Lily Sweet Stir-fry
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The materials are as follows.
2. Lily flying water for use.
3. Sweet beans fly in water for later use.
4. Shred carrots.
5. Soak the black fungus and cook for later use.
6. Heat up the pot and add shredded carrots.
7. After the carrots are cooked, add black fungus.
8. Add sweet beans.
9. Join Lily.
10. Stir-fry evenly.
11. Sweet and delicious π
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