Fresh Lotus and Yam Pork Bone Soup
by Miss Yang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. List of materials
2. Cut the lotus seeds in half and remove the lotus heart
3. Wash the fresh yam, peel off the skin and cut into sections
4. Boil the water, put the pig fan bones in the flying water, and then remove and rinse off the sticky blood fat
5. Boil a pot of water. After the water is boiled, put the pork bones and cook for about half an hour, then add fresh lotus seeds and fresh yam to cook
6. Cook until the yam and fresh lotus are soft, then turn the heat and salt to taste
