Fresh Lotus Porridge
1.
I bought a lotus plant (one yuan per one) in the market.
2.
Get the fruit out.
3.
Peel off the skin.
4.
A lotus plant picked these fruits.
5.
About 50 grams of lotus seeds, 50 grams of rice, 50 grams of millet.
6.
Peel out the lotus seed cores (bitter can be poured water to remove the fire).
7.
Wash the rice and lotus seeds and add 5 times the water.
8.
Cover the rice cooker and set the porridge. About 40 minutes is good.
9.
It's very sticky.
10.
The lotus seeds are soft and very delicious.
11.
1 bowl per person.