Fresh Lotus Root Bean Seedlings Pig's Trotters Soup
1.
Wash the pig's feet and soak in cold water for 30 minutes, changing the water in due course
2.
Boil the trotters in the pot and remove the water to drain
3.
Electric skillet with green onion, ginger and bay leaves
4.
Put the blanched pig's feet into the pot, add some boiling water, and cover the pot with the lid.
5.
Wash the lotus root and peel it off
6.
Lotus root cut into pieces
7.
After 20 minutes, put the lotus root in the pot and boil it
8.
Wash the pea sprouts and soak in cold water for 10 minutes
9.
Boil until the ingredients are cooked, add salt and pepper and stir evenly. Power off
10.
Put the bean sprouts into the pot, stir well and serve
Tips:
1. Condiments are added according to personal taste.
2. The pea sprouts are very tender and can be eaten as soon as they are blanched. Therefore, put them into the pot after the power is off.