1. Add cooking wine, salt, oyster sauce, sesame oil, minced ginger, green onions, and mustard in the minced meat and mix thoroughly
2.
Water and oily skin: Put the ingredients in the main ingredient into the bucket of the bread machine and knead the dough for 20 minutes.
Shortbread: 140 grams of low-gluten flour, 70 grams of edible oil, knead well.
Cover the two types of dough with plastic wrap and wake up for 30 minutes
3. The two types of dough are divided into small groups of 25 grams and 16 grams each
4. Flatten the water and oily skin and put it into the shortbread
5. Tucked up with tiger's mouth, mouth down
6. Roll into an oval
7. Roll up the plastic wrap and cover and wake up for 15 minutes
8. Take a piece and squeeze it with the mouth up, and roll it out
9. Roll up, cover with plastic wrap and wake up for 15 minutes
10. Fold the pastry in half, squeeze, and roll into a round shape
11. Stuffing
12. Wrap it with tiger mouth and put it into the baking tray mouth down
13. Preheat the oven, bake the middle layer on the upper and lower fire at 185 degrees for 30 minutes
Tips:During the production process, cover the pastry with plastic wrap to prevent it from cracking.
