Fresh Meat and Vegetable Soup Rice Cake

Name: Fresh Meat and Vegetable Soup Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tenderloin; 260g Rice cake; 60g Small vegetables; 30g carrot; 1 tablespoon Refined salt; 1 tablespoon starch; 10g Linseed oil

by Rare Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In this era of advocating "healthy diet and scientific use of oil", cold-pressed natural linseed oil with zero addition, no reconciliation, and maintenance of oil is the first choice for health.
Or adjust soup or mix cold dishes, or adjust milk, or fruit salad. . . Lots of usefulness.
Oh! No, you can still drink it directly. Would you like to try it?
Hahaha.
Let me make the soup rice cake first. "

Ingredients

100g Tenderloin
260g Rice Cake
60g Small Vegetables
30g Carrot
1 tablespoon Refined Salt
1 tablespoon Starch
10g Linseed Oil

Fresh Meat and Vegetable Soup Rice Cake

1. Wash the tenderloin first, slice it, add salt, linseed oil, starch, mix thoroughly and marinate first.

Fresh Meat and Vegetable Soup Rice Cake recipe

2. Wash the rice cakes, small greens, and carrots. You don't need to cut the wadding greens. Cut the carrots to your liking.

3. Bring the pot to boil water, add the rice cakes and cook until the water is boiled.

4. Remove and put in the soup bowl for later use.

5. In another pot, bring the water to a boil. Put in the marinated tenderloin, boil and change color, and it is almost cooked.

6. Add carrots, and the small greens will be cooked and cooked. Ann adjusts the soup with his own taste. I don’t need to add any more seasoning here. The taste is relatively light.

7. Pour the prepared soup into the rice cake prepared in advance and mix well.

Tips:
1. The taste is adjusted according to personal taste,
2. The nian gao is originally clinker, so it can be softened slightly.
3. Put the soup in a separate pot, so that the soup is refreshing. If you like it, you can also cook it directly with the rice cake
4. The meat is marinated with starch to make the meat more tender.
5. Flaxseed oil will lose its nutrients at a high temperature of more than 300 degrees, so it cannot be used for frying.