【fresh Meat and Willow Leaf Dumplings】--- Beautiful Appearance Brings Better Appetite

Name: 【fresh Meat and Willow Leaf Dumplings】--- Beautiful Appearance Brings Better Appetite
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; 1.5 kg Pork front leg; 0.5 kg Chives; Some shallot; Some ginger; 1 tablespoon Barbecue sauce; 2 tablespoons Very delicious; 1/2 tablespoon Cooking Wine; 1.5 teaspoons salt; 1 teaspoon Sugar; Some pepper; a little Soy sauce; a little sesame oil; 3 tablespoons Water starch

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is the dumpling I ate at noon yesterday. It contains more than a catty of meat. They say that they are delicious but dumplings, so the amount must be relatively large. The fillings of dumplings can be made as you like. This is one of the reasons why I don’t get tired of eating them.

This was originally meant to be made for breakfast in the morning of the second day, so I rolled out the dumpling wrappers the night before and put them in the refrigerator. (What to eat for breakfast, I usually prepare it the first night). It turned out that it rained very heavily the next morning, so I didn't want to go out to buy meat, so I switched to eating at noon. (It’s been a long time since I saw the sun, I missed it)

Every time I eat dumplings, the kitchen is a bustle. When the baby sees my bag, he likes to come to help. (The result is naturally more and more help). And when eating, everyone has to adjust the taste of the soup base, one bowl for this, one bowl for the other, and all kinds of seasonings are brought out for me. I often say that the tabletop is simply a world war.

I often make dumplings stuffed with fresh meat and chives, because this is the taste that everyone likes, and it is delicious when eaten directly. If dipped in garlic soy sauce vinegar dressing or dipped in sea shrimp paste, the flavor will be richer.

The shapes of dumplings are also very large. I usually change the bag and pinch my fingers to calculate. The family still likes willow-leaf dumplings. "

【fresh Meat and Willow Leaf Dumplings】--- Beautiful Appearance Brings Better Appetite

1. Prepare pork and leeks.

【fresh Meat and Willow Leaf Dumplings】--- Beautiful Appearance Brings Better Appetite recipe

2. Chop the pork into minced meat and put it in a larger bowl. (In order to ensure the taste, I usually chop myself with a knife)

3. Add the right amount of minced ginger and white onion. (If you don’t like minced green onion and ginger, replace it with green onion ginger water)

4. Add about 1 tablespoon of barbecue sauce.

5. Then add the above-mentioned other seasonings except sesame oil and water starch in sequence, and stir evenly.

6. Add 3 tablespoons of water starch in portions, stir until the minced meat is strong, set aside.

7. When preparing dumplings, add chopped leeks. (Don’t add leeks in advance to avoid water. After washing, leave them to dry. When preparing dumplings, cut them into minced pieces and add them to the minced meat)

8. Add a little sesame oil and stir well.

9. After the fillings are prepared, you can make dumplings and prepare the dumpling wrappers.

10. Take a piece of dumpling wrapper and put in an appropriate amount of meat.

11. Wrap it in the shape you like.

12. Wrap them one by one and place them on a thin powdered chopping board. (Sprinkle a thin layer of powder to prevent sticking, not too much)

13. Add a proper amount of water to the pot and bring to a boil, add a little salt, add the dumplings, and gently push it with the back of the spatula to avoid sticking.

14. Cook until cooked and ready to be out of the pot. (The dipping sauce is as delicious as you like, or if you eat the original flavor directly)

Tips:
Poetry heart phrase:

1: Adjust the meat filling before making the dumplings, but don't add the leeks too early to prevent the filling from leaking.

2: The light soy sauce in the seasoning is for seasoning, and the soy sauce is for coloring the meat filling, so the amount should be added as appropriate.

3: The dumplings are placed on the chopping board. In order to prevent sticking, it is best to sprinkle a thin layer of powder on the chopping board.

4: Boil the fresh dumplings, wait for the water to boil, and then put them in the pot.