Fresh Meat Broth

Fresh Meat Broth

1. Mince lean meat.

2. Add oyster sauce light soy sauce to a large bowl and season with salt.

3. Prepare the clear soup skin.

4. Add the stuffing and wrap it.

5. Pack more and freeze in the refrigerator.

6. Boil water in a pot and add clear broth to boil to float.

7. Take a large bowl and add light soy sauce, oyster sauce, pepper, shrimp skin, green onion, monosodium glutamate, salt and a teaspoon of sesame oil.

8. After boiling the clear soup, add seaweed.

9. Pour into a bowl and mix well.