Fresh Meat Crispy Fire
1.
Dough ingredients: flour, yeast powder.
2.
Add flour and filial piety mother powder and mix evenly, knead it into a soft and smooth dough for proofing.
3.
To make shortbread, mix 50g of flour and appropriate amount of salt evenly, heat 40g of peanut oil until it is a little bit smokey, then slowly add the flour
4.
Stuffing ingredients: pork stuffing, pepper water, green onions, ginger, salt, pepper and other ingredients
5.
Add minced ginger, sesame oil, salt, pepper, and soy sauce to the minced meat, stir well, then add pepper water and beat evenly until the minced meat is firm.
6.
Whipped meat
7.
Finely chop scallions
8.
Put the chopped green onion into the meat, add sesame oil, and stir well when used.
9.
Put the proofed dough on the panel and knead it evenly.
10.
Roll into a thin dough and spread the pastry made in step 3
11.
Roll up from one end
12.
Rolled dough divider
13.
Roll out the agent into a thicker middle and thin dough around the sides
14.
Put the filling
15.
Pull off the excess noodles after closing the mouth
16.
Press lightly with your hand to make a fire
17.
Put the cooked slabs into a frying pan and fry them over a medium and small fire
18.
Fry until golden on both sides and bulge, and the cake is light and ready to serve. The delicious fire can be eaten!
19.
Students who have an oven can also do the same: After frying in a pan until the sides are colored, put it in a preheated oven at 220 degrees, bake for 7-8 minutes, and turn it over during baking.
20.
This is a roasted fire, the layers are more distinct and the taste is better
Tips:
How to make pepper water: brew 1 tablespoon of pepper in boiling water for 15-20 minutes or until the aroma comes out and the color turns pale yellow. Filter out the pepper and wait until the pepper water cools down before use.
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