Assorted Egg Fried Rice
1.
Prepare all the main ingredients
2.
Diced Shiitake Carrots
3.
Cut green onion leaves into sections
4.
Dice the sandwich meat and add a small amount of light soy sauce to make it more delicious with a little fat
5.
Add a little salt, chicken essence, soy sauce, chopped green onion to the eggs, beat them up
6.
Dig the leftovers before putting them in the pot
7.
Handle everything before cooking
8.
Put in a little vegetable oil
9.
Fried eggs, use chopsticks to break up when they are a little bit shaped
10.
Beat the eggs, it’s okay to break them a bit
11.
Sheng Qi spare
12.
Add more oil, then you can put pork fat and diced meat
13.
Stir-fry until the color changes and set aside
14.
Add the green onion and sauté until the green onion is white to a little golden
15.
Copy the carrot until the oil is a bit carrot color
16.
Add the diced shiitake mushrooms and stir fry until the color changes
17.
Add in the eggs and diced meat
18.
Add light soy sauce, dark soy sauce (approximately one-third of the light soy sauce, just add a little color), a little salt, chicken essence
19.
Add rice, stir fry to evenly color, don’t have a whole rice ball
20.
After the rice is cooked evenly, add chopped green onion and stir-fry for three to five seconds.
Tips:
The taste of vegetable oil eggs when fried eggs feel a little better;
Prepare all the ingredients before cooking;
If there is no way to stir-fry the rice quickly after the rice is served, turn off the heat or turn on a low heat;
If the rice is too hard, add some water to the pot before serving the rice;
A little more green onion leaves will make it more fragrant!
