1. Wash the glutinous rice and soak in clean water for 2 hours.
2. Cut pork into pieces, add soy sauce, very fresh soy sauce, oyster sauce, sugar, cooking wine, green onions, and ginger.
3. The zong leaves are cleaned, boiled in a pot and soaked in water.
4. Take two zong leaves and roll them into a funnel shape, and put in the soaked glutinous rice.
5. Add the marinated meat.
6. Cover with a layer of glutinous rice and wrap it up.
7. Tie up with thread.
8. Wrap everything and cook in a pot.
9. Finished picture
10. Finished picture
11. Finished picture.
Tips:The seasoning is adjusted according to your own taste. It is best to use fat and lean pork belly, which has the best taste.
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