Fresh Meat Dumplings
by By your side 1993
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Finely chop pork front leg, add salt, pepper, cooking wine, ginger powder, light soy sauce, sugar, chicken essence, slowly add water in one direction and stir until it is sticky, add chopped green onion, sesame oil, mix well, freeze for 1 hour
2. The glutinous rice flour is heated with water and knead into a smooth glutinous rice ball, and the cover film relaxes for half an hour.
3. Split
4. Pinch into a nest shape
5. Fill in the stuffing, slowly gather up, round
6. Fill in the stuffing, slowly gather up, round
7. Do it in order
8. Put it into the boiling water pot, push it with the back of the spoon, cover and boil the dumplings, float and add cold water, and then boil it.
9. The thin-skinned meat dumplings are ready, let’s eat
