Fresh Meat Lotus Root Folder

Name: Fresh Meat Lotus Root Folder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 500g Sandwich meat; Some shallot; 1 piece ginger; a little pepper; Some salt; 1 tablespoon Cooking Wine; Some Corn flour; Some Flour; Some ketchup

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The lotus root clamp has high nutritional value, rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects of nourishing blood and nourishing qi and enhancing human immunity. It’s more spectacular to eat lotus root tongs when I was young. There are a lot of fried lotus root tongs at home. When serving it, use the inner pot of the rice cooker. Our little kids are also quite powerful. Crispy, crispy lotus root slices, delicious meat and rice, with sweet and sour tomato sauce, delicious. "

Fresh Meat Lotus Root Folder

1. Prepared ingredients.

2. Chop the sandwich meat, add green onion, ginger, salt, cooking wine, and pepper.

3. Stir in one direction.

4. Flour and cornstarch are in a ratio of 1:1, add a little salt, and an appropriate amount of water to make a thick batter for later use.

5. Peel the lotus root with a plane and cut into thick slices.

6. Pinch two pieces of lotus root with an appropriate amount of minced meat and pinch tightly.

7. Wrap a layer of batter.

8. Slowly fry in a frying pan over medium-low heat and set the shape, and the shell becomes hard.

9. Preliminarily fried lotus root folder.

10. Re-fry it over high heat before eating, and serve with tomato sauce.

Tips:
1. The first time of frying is mainly to let the lotus root clamp mature. Re-frying in high fire can make a crispy shell and force out the excess oil in the lotus root clamp.
2. You can add any sauce you like when you eat it.