1. Prepare the ingredients and mince the meat yourself
2. Add green onions, ginger, a spoonful of soy sauce to the meat, appropriate light soy sauce, salt, add appropriate water and appropriate amount of Totole fresh chicken sauce, mix well
3. The mixed meat filling is set aside.
4. Buy ready-made wonton wrappers and place the fillings as shown in the picture.
5. Spread an appropriate amount of water on the edge of the wonton wrapper, and fold it in half as shown.
6. Pinch the two corners into an ingot shape, wrap all the wontons and set aside.
7. Add clean water to the pot and use dried shrimp or dried shrimp to make a fresh soup.
8. Prepare the ingredients. Vegetables are arbitrary.
9. After the water boils, put the wontons.
10. Wontons are boiled half-cooked, salt and melon slices are added to the soup.
11. Turn off the heat and add a few drops of Totole Fresh Chicken Sauce.
12. Add seaweed at the end.
13. Add chopped green onion, vinegar, chili oil, etc. to taste..
Tips:Pork filling is recommended to be minced by yourself. It is three-part fat and seven-part lean, and tastes good.
