Fresh Meat Wonton

Fresh Meat Wonton

by Zimo (Little Grassroots Family Food)

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Due to a recent business trip and busy work, I only found time today to sort out the recipes. In the cold winter, come with a bowl of warm fresh meat. What a happy thing is that. If you want to be happy, please act quickly:"

Fresh Meat Wonton

1. Prepare the ingredients and mince the meat yourself

Fresh Meat Wonton recipe

2. Add green onions, ginger, a spoonful of soy sauce to the meat, appropriate light soy sauce, salt, add appropriate water and appropriate amount of Totole fresh chicken sauce, mix well

Fresh Meat Wonton recipe

3. The mixed meat filling is set aside.

Fresh Meat Wonton recipe

4. Buy ready-made wonton wrappers and place the fillings as shown in the picture.

Fresh Meat Wonton recipe

5. Spread an appropriate amount of water on the edge of the wonton wrapper, and fold it in half as shown.

Fresh Meat Wonton recipe

6. Pinch the two corners into an ingot shape, wrap all the wontons and set aside.

Fresh Meat Wonton recipe

7. Add clean water to the pot and use dried shrimp or dried shrimp to make a fresh soup.

Fresh Meat Wonton recipe

8. Prepare the ingredients. Vegetables are arbitrary.

Fresh Meat Wonton recipe

9. After the water boils, put the wontons.

Fresh Meat Wonton recipe

10. Wontons are boiled half-cooked, salt and melon slices are added to the soup.

Fresh Meat Wonton recipe

11. Turn off the heat and add a few drops of Totole Fresh Chicken Sauce.

Fresh Meat Wonton recipe

12. Add seaweed at the end.

Fresh Meat Wonton recipe

13. Add chopped green onion, vinegar, chili oil, etc. to taste..

Fresh Meat Wonton recipe

Tips:

Pork filling is recommended to be minced by yourself. It is three-part fat and seven-part lean, and tastes good.

Comments

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