Fresh Meat Wonton
by Lan Bingying
Favorite
Difficulty
Easy
Time
5m
Serving
2
As soon as November arrives, the weather becomes extremely cold. It feels cold this winter and I can't love it well.
Especially when I woke up in the morning, the warm blankets stuck to my body, pulled me up for life and prevented me from getting up to go to work!
wow~Who can save me? !
It is definitely a hot bowl of fresh meat wontons, which can save you who fail to get up!
Warm wonton soup, faintly fragrant seaweed, and full big wontons that are full of meaty bite!
Thinking of that smell made me have the urge to brush my teeth and wash my face and eat a bowl!
Regarding how to make the meat filling delicious, the benevolent sees the benevolent and the wise sees wisdom. I like the bitter meat filling, so I add a whole egg. If you like soft meat, then add in the whole egg and water at the same time! The pork filling must be white pepper, which not only removes the fishy taint of the pork, but also adds a touch of spiciness and makes the meat filling more delicious. A handful of green onions, full of aroma without the spiciness of green onions! That's it!
I prepared the meat filling, basically no salt, adding soy sauce until the meat filling turns brown, the flavor is definitely enough!
This is my little experience, to share with everyone.
I hope your fresh meat wontons can swallow your tongue deliciously!
Especially when I woke up in the morning, the warm blankets stuck to my body, pulled me up for life and prevented me from getting up to go to work!
wow~Who can save me? !
It is definitely a hot bowl of fresh meat wontons, which can save you who fail to get up!
Warm wonton soup, faintly fragrant seaweed, and full big wontons that are full of meaty bite!
Thinking of that smell made me have the urge to brush my teeth and wash my face and eat a bowl!
Regarding how to make the meat filling delicious, the benevolent sees the benevolent and the wise sees wisdom. I like the bitter meat filling, so I add a whole egg. If you like soft meat, then add in the whole egg and water at the same time! The pork filling must be white pepper, which not only removes the fishy taint of the pork, but also adds a touch of spiciness and makes the meat filling more delicious. A handful of green onions, full of aroma without the spiciness of green onions! That's it!
I prepared the meat filling, basically no salt, adding soy sauce until the meat filling turns brown, the flavor is definitely enough!
This is my little experience, to share with everyone.
I hope your fresh meat wontons can swallow your tongue deliciously!
