1.
· Reference Moon Age·
Babies over 18 months of age who are not allergic to food ingredients· Food preparation·
200 grams of milk / 30 grams of biscuits 25 grams of tapioca flour / 10 grams of sugar / 8 grams of cranberries.
2. First chop the dried cranberries into finely chopped pieces.
3.
Then use a rolling pin to crush the biscuits and put them on a plate for later use.
*I use the no-additive biscuits my son usually eats here. If you want to replace it, you can use coconut, cooked sesame, or peanuts in addition to the biscuits.
4.
Put cassava flour, sugar, and milk in the pot and mix well.
* Cassava flour is one of the commonly used starches, which has a relatively high viscosity and can be easily purchased in major supermarkets or online.
*There is nothing to replace cassava flour. If you use other starches, the taste and effect are completely different; if you use glutinous rice flour or the like, the fluidity is not so good, so after replacing it, it will lose the meaning of how we made it in the first place, kid If you don’t like to eat, you’ll lose sight of the ingredients.
5. Turn on low heat and keep stirring until it is thick and turn off the heat.
6. Don't stop after turning off the heat, continue to stir for 1 minute.
7. Pour the fresh milk mochi into a dish lined with crushed biscuits.
8. Sprinkle crushed cranberries on the surface.
9.
You don’t need to refrigerate it again after it’s done, so it’s more suitable for babies to eat hot.
Get a small dessert in 10 minutes, I'm afraid you will want to eat it every day after you succeed once!
