Fresh Milk Saint Female Fruit Pound Cake-western-style Autumn Fat

Fresh Milk Saint Female Fruit Pound Cake-western-style Autumn Fat

1. Prepare the ingredients

2. Butter cut into small cubes and softened

3. Whipped until smooth

4. Add sugar in batches and beat the butter until the color fades

5. Separate the egg white and yolk

6. Break up the egg yolks

7. Beat the egg yolks into the butter in batches, pay attention to put a little bit, not to separate water and oil

8. Beat the butter until it expands and is smooth.

9. Add whipped cream, milk, sifted in the sifted low-gluten flour, cut and mix. Do not make a circular motion.

10. Beat the egg white until the egg white paste has a small tip that can stand up.

11. Add the meringue batter in batches to the butter roux, cut and mix. Be careful not to defoam.

12. Add cherry tomatoes, dried kiwi fruit, and stir.

13. Coat the iron mold with butter, then put in high-gluten flour or ordinary flour, in order to prevent sticking

14. Put the prepared roux into the mold, sprinkle with almond slices, put it in the upper layer of the oven, about 190 degrees for 20-30 minutes, take it out at 20 minutes, and cut a knife in the middle. Bake until the roux is solid .

15. Bake and serve.

16. Cut look

17. Cut look

Tips:

Long-winded:

1) To cut and mix is to use a mixing knife to cut back and forth into the roux like cutting things, and mix up and down. As long as the roux has dry flour, it can be used.

2) Take out the middle of the roast and cut it for good looks, and you can also coat it with butter. It does not matter if you don't cut it.

3) You can put N kinds of dried fruits that you like. I put cherry tomatoes because it is good to eat sour things in autumn, and the sourness enters the liver.