Fresh Minced Peppers

Fresh Minced Peppers

1. Natural is healthy. Green and pollution-free hot peppers can be picked and eaten at any time.

2. After the water is flushed, you can go to the case, just take a bite.

3. Remove the seeds and chop them into small pieces. It happens to be a section of scallion white, green, green, and white. There are no onions in the house. Otherwise, add a chopped onion, red and red, the taste is more delicate.

4. Come to the bowl, add two spoons of Haitian bean paste.

5. Two spoons of fragrant rice vinegar comes in. Rice vinegar contains a small amount of acetic acid. The color is rose-red and transparent, with pure aroma, mellow acidity and slight sweetness. It is more suitable for dipping. Studies have shown that regular consumption of rice vinegar is beneficial to the prevention of cardiovascular and cerebrovascular diseases. Appropriate consumption for fat and blood pressure, lower cholesterol, detoxification, anti-alcoholism, digestion, weight loss, soothe the nerves and irritations, is beneficial to the cardiovascular system.

6. Simple, oil-free, fresh, low-cost, high-quality minced peppers, can be all-matched with steamed buns, peppers, rice, noodles, cabbage, radish, pig, mutton, chicken and beef.

7. Served with Sophora japonica fresh meat steamed buns, the Sophora japonica buns that have been steamed recently, the high alkaline sophora japonica is a good thing, fresh pepper crushed ~ you are the best in all kinds of cuisine.

Tips:

You can add chopped onion, ginger, minced garlic at will, don’t put any other seasonings, just add bean paste and vinegar, to keep the most natural taste of sharp pepper