#新良第一节烤大赛# Fresh Mint Chiffon Cake

by Pointed Lotus

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mint leaves are the leaves of the plant mint. The taste of mint leaves is cool, not only for food, but also for medical use. The efficacy and role of mint leaves are cooling and relieving itching, anti-inflammatory and pain relief, antipyretic and cooling, and strengthening the stomach. Mint, also known as Su Mint, is a commonly used Chinese medicine. The cake made with mint juice has a fresh taste and a unique taste. "

Ingredients

#新良第一节烤大赛# Fresh Mint Chiffon Cake

1. Wash mint leaves and dry water

2. Juicing with a juicer

3. Weigh all materials

4. Separate the egg yolk protein into a clean basin without water and oil

5. 13 grams of sugar, mint juice, vegetable oil are poured into the egg yolk

6. Stir until emulsified

7. Sift in low powder

8. Sifted low powder

9. Cut and mix well

10. Add egg whites to lemon juice, add sugar in three times and beat until stiff foaming

11. Add the meringue to the egg yolk paste three times

12. Cut and mix well

13. Pour into a 6-inch mold, vigorously shake out bubbles

14. Preheat the oven at 150°C for 10 minutes, put the cake batter at 135°C and bake for 50 minutes (lower layer)

15. Take out the inverted button and let it cool off the mold

16. Light mint fragrance, fresh taste

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