Fresh Mushroom Bone Soup

Name: Fresh Mushroom Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pig bone; 1 Chicken Skeleton; 3 or four Shiitake Mushrooms; 1 Pleurotus eryngii; 3 or four White mushroom; Some Dried fungus; Some Cooking Wine; 2 star anise; 4 slices ginger; Some salt

by Yoona's chick's kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The general big bone soup contains more fat components, and the soup produced is often greasy.
This combination of mushrooms and bone broth can just solve the problem of greasy bone broth. After going to the restaurant for several times, I would drink more bowls of mushroom soup and then I was thinking about how to make such a delicious soup. , The taste is really different from ordinary soup. It tastes very good.”

Fresh Mushroom Bone Soup

1. Prepare the mushrooms you need. Originally, I was going to buy Hericium erinaceus. Mr. Lou bought the wrong pleurotus eryngii. Anyway, you can replace it as you like.

2. I bought the tube bones and chicken skeletons. The chicken skeletons have to be processed after they are bought. There are more meat on the skeletons, so you have to remove them and clean them.

3. Boil the chicken skeleton and tube bones in hot water, add a small amount of rice wine to remove fishy

4. Put the chicken skeleton and tube bones in a casserole, then add appropriate amount of water, ginger slices and star anise, bring to a boil, turn to low heat and simmer for 90 minutes

5. In the process of boiling the soup, you should skim the surface foam from time to time. The color of the soup will gradually turn white. After the bone-in broth is cooked, drain the soup, leaving only the white bone broth.

6. All the mushrooms are washed and drained

7. Then cut all the mushrooms in oblique slices to make them slightly thicker

8. Put all kinds of mushrooms in boiling water and blanch them for about three minutes to remove the smell of soil. After blanching, remove and drain

9. Add various mushrooms and torn fungus small flowers

10. Then add rice wine and salt, bring to a boil, turn to low heat and cook for about 15 minutes.

11. This is a super nutritious soup, girls must drink more

Tips:
ps: You must have sufficient patience when making bone soup, because if the foam in the soup is not removed,

Will affect the final soup color, it is difficult to make a beautiful creamy white soup