1. Prepare all the ingredients, wash the seafood mushrooms, shred carrots, and chop green onions
2. First boil the water, add the seafood mushrooms and cook for 1 minute after the water is boiled, remove and cool
3. Take a casserole, add some oil after heating, add some chopped green onion and sauté
4. Then put the dried white jade mushrooms in the cold and stir fry. Simply fry for a few times. Then add water, top the white jade mushroom, and boil for 5 minutes
5. Then put in the prepared carrot shreds. Add salt at this time. If you like the taste of pepper, you can add some pepper.
6. Then add the prepared seaweed, and then add a little bit of water starch to thicken the soup, so that the soup has a slight consistency
7. Put the water starch and stir evenly. After boiling, add the egg liquid and stir it evenly.
8. Finally, add some chopped green onion and coriander to taste. Fresh and refreshing, not greasy, very appetizing, it works best when you have a bad appetite
Tips:Blanch the white jade mushrooms in water first, and then let them dry. This will wash out the little bad smell in the mushrooms. At the same time, these mushrooms will not be washed thoroughly by washing with water alone, and they will be very clean after blanching. .
When making the soup, you can add seasonings according to personal preference. When I make this soup, I only use salt. I don’t use anything else, it's very fresh. I recommend trying it!
