1. Tomato slices and salt and fry into tomato sauce
2. Mix in some water, add shiitake mushrooms and boil
3. Add enoki mushrooms, ham shreds and cook for two minutes. Stir the eggs and pour into the pot. Add sesame oil and coriander
4. Okay, it's pretty. It not only handles the unfinished ingredients, but also has the fresh and tender vegetable soup. It kills two birds with one stone.
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