Fresh Mushroom Soup
1.
Ingredients preparation: Wash tomatoes and mushrooms, slice them for later use, prepare meatballs and shrimps
2.
Bring to a boil over high heat, add 40g of mushroom soup seasoning, stir with a spoon
3.
Pour the fungus into the boiled fungus soup
4.
Put meatballs and shrimps in order
5.
After the meatballs and shrimps float to the surface, add tomatoes
6.
Cover the pot and cook for about 3 minutes
7.
After it's cooked, get out of the pot!