Fresh Mushroom Steamed Chicken Thigh Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 50 grams of potatoes, 50 grams of crab mushrooms, 6 grams of corn starch, 1 chicken leg. Accessories: no added soy sauce, ginger slices, fresh mushroom powder : 30 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Take out 1 chicken leg, remove the bones and chicken skin.
*The taste of chicken thigh meat is not good. After steaming this time, it will be softer and tenderer than chicken breast. It will be no problem for babies to chew.
*The chicken thigh meat can be soaked in clean water for about 10 minutes in advance to better decontaminate and remove blood.
3.
Cut the chicken thighs into strips with a knife.
4.
Put ginger slices, no added soy sauce, and fresh mushroom powder in the chicken thighs.
* Use these seasonings to marinate for a while, the chicken is not fishy and tasteful, super delicious.
5.
Then add starch, mix evenly, set aside.
6.
Boil the crab-flavored mushrooms in a pot of boiling water.
*Crab-flavored mushrooms are mainly responsible for the freshness. You can also replace them with other mushrooms.
7.
After being fished out, it is directly laid flat in the dish for later use.
8.
The chicken thighs are marinated, and the ginger slices are picked out.
9.
Peel and dice the potatoes, put them in the chicken thighs, and mix the ingredients evenly.
10.
Place the stir-fried chicken drumsticks and potatoes on top of the crab-flavored mushrooms and flatten them.
11.
Boil water in a pot, wait for the water to boil, and steam on the pot for about 18 minutes.
12.
Take it out after it's fully cooked, the smell is really delicious!
Believe me, this is the magical chicken artifact that needs freshness, tenderness and meat, and it must be this one!
