Fresh Mushroom, Winter Bamboo Shoot and Egg Dumpling Soup

Name: Fresh Mushroom, Winter Bamboo Shoot and Egg Dumpling Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Egg dumplings; Some Winter bamboo shoots; Some Xiuzhen Mushroom; Some carrot; Some parsley; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The self-made egg dumplings, with Xiuzhen mushrooms and winter bamboo shoots, are really delicious. "

Ingredients

Some Egg Dumplings
Some Winter Bamboo Shoots
Some Xiuzhen Mushroom
Some Carrot
Some Parsley
Some Oil
Some Salt
Some Cooking Wine
Some Soy Sauce

Fresh Mushroom, Winter Bamboo Shoot and Egg Dumpling Soup

1. Xiuzhen mushrooms, winter bamboo shoots, carrots, coriander, and homemade egg dumplings.

Fresh Mushroom, Winter Bamboo Shoot and Egg Dumpling Soup recipe

2. Put oil in the pot, add winter bamboo shoots, Xiuzhen mushrooms and carrot slices and stir fry for 2 minutes. Add a little salt to let Xiuzhen mushrooms and winter bamboo shoots taste.