1. The main raw material, oyster mushroom.
2. Tear into strips and clean.
3. Boil the oyster mushrooms out and squeeze out the water.
4. When the oil is hot, add garlic to the pan and stir-fry until golden brown.
5. Add wild san pepper and saute.
6. Add oyster mushrooms, add chive juice, sugar, salt and wild pepper water (water in a bottle of wild pepper), and stir-fry for 3 to 5 minutes.
7. Serve it while hot and enjoy with rice.
