Fresh Orange Cake Roll

Fresh Orange Cake Roll

by Fragrant Country House

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Fresh Orange Cake Roll

1. Separate the egg whites (the heavier color is from the stupid chicken at home, and the egg white is thicker than the purchased one).

Fresh Orange Cake Roll recipe

2. Put egg yolks in oil, mix with sugar until oil and water are mixed, sift into flour, cut and mix well.

Fresh Orange Cake Roll recipe

3. The egg whites are added with sugar in batches, and the egg whites are finally beaten to a wet and foamed state (after lifting the whisk, the egg whites are pulled out of the curved sharp corners).

Fresh Orange Cake Roll recipe

4. Put 1/3 of the egg whites into a bowl of egg yolks, and stir evenly (from the bottom up, do not stir in circles).

Fresh Orange Cake Roll recipe

5. Pour the mixed batter into the remaining egg whites.

Fresh Orange Cake Roll recipe

6. Stir again and mix evenly to form a chiffon cake batter.

Fresh Orange Cake Roll recipe

7. Pour the batter into a baking pan covered with greased paper, smooth it, sprinkle with sesame seeds, and vigorously shake it a few times to let the large bubbles inside the batter escape.

Fresh Orange Cake Roll recipe

8. Put the baking pan into the preheated 170 degree oven and bake for 20 minutes until the surface is golden brown.

Fresh Orange Cake Roll recipe

9. Take off the oily paper and put on the rolls with orange jam.

Fresh Orange Cake Roll recipe

Tips:

I didn't put any milk after I drank the milk at home, but it still tasted delicious.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives