Fresh Oyster and Scallop Congee
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients.
2. Take the pot and add water and the water for soaking the scallops to a boil, then boil the rice.
3. After the rice is boiled, add the scallops and cook on low heat.
4. The rice soup will be a bit sticky after about 6~8 minutes.
5. Then add pork, winter vegetables, and oysters, mix well and cook over high heat.
6. Then add chicken essence, salt, shredded ginger and oil.
7. Turn off the heat and add the coriander section.
8. Fresh and smooth oyster porridge.
