Fresh Peanut Butter

Name: Fresh Peanut Butter
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g peanut kernel; 250g water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Fresh peanuts are on the market again. After eating several peanuts boiled with salt, I suddenly reacted and I have not drank the pulp of fresh peanuts.
The tofu machine or the soymilk machine has a heating function, and the pulp that comes out will taste like boiled peanuts. To eat the natural and refreshing taste of fresh peanuts, use a food processor. High-power supreme treasure, high speed, breaking the wall and not breaking the wall is secondary, the important thing is that the taste is fine and no particles.
Sure enough, it's very delicate, and you can't even see the scum. The red-skinned and white-skinned peanuts turn into a pale pink pulp. Nothing is added and it tastes good.

Ingredients

50g Peanut Kernel
250g Water

Fresh Peanut Butter

1. Ingredients: 50 grams of fresh peanut kernels, 250 grams of cold water

2. Shell fresh peanuts, take 50 grams of peanut kernels, pour it into the food processor, add cold boiled water, and close the lid

3. Select the fruit and vegetable button, start the beating, with the beating end, pour out and drink

Tips:
The amount of peanuts can be increased or decreased as you like.
The beaten peanut syrup can be flavored with sugar according to your own taste or consumed directly.